The Downfall of Achocha

It's been a bit blustery of late but I certainly wasn't expecting this last weekend.

I hadn't posted a garden update for a while and my sleep patterns hadn't yet shifted from British Summer Time so, having dusted off my breakfast and a huge pile of washing, I was in the garden by 7.30 a.m. last Sunday (Yes, Sunday. Lie ins are so last decade, at least in my case.)

The plan was this: take a few photos, see what needs doing, pop a few spring bulbs into the rain softened soil.  But you know what they say about best laid plans.

The first thing I saw when I got to the garden was that Saturday's strong winds had brought down the (admittedly very cheap) arches that I used as support for my climbing beans and achocha this year.  They looked so lovely during the summer, a leafy arch to walk under, weighted with produce. And that was the problem. The achocha vines were still chugging out an abundance of fruit while the beans were slowly fading so it all got a bit lopsided. Lots of rain had softened the soil that the arches were bedded into and after a prolonged blast of wind, down they came, twisting and buckling as one part of the base remained firm while the top pulled away and down.  It was a devastating sight.

There was no point in bemoaning the loss of the arches; instead, it was the sight of all those lovely peppers and beans sprawled across my broccoli plants that caused despair. Weather can be such a two-edged sword.  With all the rain we've had this year, the little spiny hedgehog fruits had soaked up all that water making them crunchy, sweet and juicy - ironically, a perfect harvest but one that I would have preferred not to have all at once.

Achocha can be a prolific vine at the best of times and will (accidents apart) keep going from late July until the first frosts. One plant can grow up to 20 feet in length with many fruit bearing side shoots and long sensitive tendrils curling like springs around anything they come into contact with.  The plant had woven itself into a tangled spaghetti and it took me two hours to cut the vines off the arches, removing the fruit as I went. Two overloaded colanders got brought back indoors but quite a few pods will just be used for seed. So that's that for this year. The achocha is finished.

The large black seeds can be easily saved straight from the pods in the kitchen - just slice off the stalk end and open up the pod. The seeds are held around a central stigma so can be pulled off in one movement. It's quite addictive - I now have a large bowl of fresh achocha seeds.  If anyone's interested in growing them next year, give me a shout and I'll happily post some.

Here's my thoughts on why you should grow them:
If you like really green tasting veg (cucumbers, courgettes, peppers, beans) you should try achocha at least once. They're delicious eaten whole when small (a bit like cucumber, which they're related to). Older pods need to be cooked with the seeds removed; slice and stir fry or use as a substitute for peppers in casseroles. Fried in butter, they taste (to me) like asparagus. Yum. The pods will grow to about 2 inches long and are hollow when mature; stuffing them is how they were eaten by the Incas.
Achocha are reputed to be capable of lowering cholesterol (or so I've read).  Most importantly, in my opinion, achocha  flowers are pollinated by hoverflies who also love to eat greenfly - this I know to be true - and who wouldn't want lots of hoverflies in their garden?  They're also a great novelty veg for children interested in, or new to, gardening - don't be put off by the spines, they're very soft.

I've spent a good deal of time figuring out the best way to preserve my unexpected bounty. More in my next post but let me just say it might involve jam.  ;o)

Autumn, you're looking good

Wisteria seedpods replacing the ubiquitous golden and red leaves of autumn. Gorgeous, aren't they?

This post has been a while in the writing.  I got a bit stuck because when I went looking for autumn, it just wasn't there. My mid-October trip up to Capel Manor gardens to meet up with friends provided me with lots of late summer planting inspiration but, apart from lots of acorns underfoot, autumn hadn't yet got started; trees were in full leaf, flowers were blooming and the sun was shining. Then we had the clocks going back which, although being a publicly devised event, seemed to be a signifier for the season to change. The ornamental cherry I can see from my second floor window has obliged by turning gold.

Also last weekend, as I went through my Capel photos and prepared to write a 'late summer' post, I was taken aback by a British gardener on Instagram writing "Winter's coming. Autumn's last days." Already? Surely not! The sun was shining and people were picnicking on Primrose Hill in t-shirts. Not a cosy cardigan in sight.  And besides, I've always thought of autumn as occurring between September and November, with fading summer at one end and the slow transition into the shorter and colder days ahead at the other. Winter months are then December to February (makes sense, no?) and, in March to May (Spring!), the garden starts to wake and we prepare for the year ahead. Anyone agree?

So here we are, a week later, and it seems that the tipping point has been reached.  We are now properly into autumn here; leaves are dropping and the veg patch's summer produce is winding down.  My creative brain is looking out for fallen leaves of all colours for a future arty moment, and thinking about evergreen foliage for festive wreaths, while my gardener's eye spots seeds to collect all around the neighbourhood.  Little brown paper envelopes are filling up with seeds of deep red salvia, maroon and pink hollyhocks, Cerinthe, Calendula, fennel, sweet rocket, sweet peas, Cavolo Nero and Achocha (the South American peppers that I grow). My chilli plant has optimistically been brought indoors.

This morning there was a deep mist hanging over north London after yesterday's sunshine; it didn't last as the sun burnt through to give us another day of clear blue skies. I have quite a bit to do in the garden still so I'm going to make the most of the dry weather while it lasts, particularly as I spent last Saturday digging out concrete posts in a friend's garden in constant drizzle! And for the rest of November I'll be enjoying autumn and prepping the garden for the winter months to come.

What are your thoughts - when does winter start for you? Have you wrapped up the garden or still enjoying a few lingering moments of summer glory?

As I don't want to just dump the photos that I took at Capel to the depths of Flickr, let's celebrate what could be growing in your gardens at the moment.

Magnolia bud, Passionflower, Ornamental ginger (Hedychium densiflorum 'Assam Orange') 

All these are perfect for late season pollinators:
Salvia cacaliifolia, Geranium pratense 'Mrs Kendall Clarke', Aconitum

The Daisy/Asteraceae family: Rudbeckia, Dahlia, Calendula

More daisies … and, hopefully, more bees!

Sunshine colour from  evergreen Libertia peregrinans, muted tones of Hydrangea 'Dark Angel' and I have no idea what this last plant is.  All suggestions welcome! 

Looking good at this moment: Shortly to slump Sedum, Callicarpa aka 'Beauty Berry' in its one annual moment of glory and Leycesteria formosa, boring all year but lovely seed pods in autumn. 

The moment: Ethereal

The moment:  Late afternoon, sunlight, stone, erigeron, juniper.

Fabulous Friday!

Looks like it's going to be another fabulous autumn day today.  I'm heading up to Capel Manor gardens in Enfield to meet up with gardening friends and we've promised ourselves a plant ident walk after coffee - reliving the good old college days!  

Naturally I'm taking my camera with me and am going in search of plants and shrubs that look good in the garden at this time of year.  Expect a photo heavy post later on today.

And to kick off my personal choice of good lookers in the photo above:  Sanguisorba seen in the Glasshouse Borders at RHS Wisley a couple of weekends ago.  I even love the way it flops (although a little discreet staking is also okay).

You know what I'm like (distracted in gardens) 

so, if you have to wait until tomorrow for my follow-up post, 

have a fabulous Friday!

Insta-update: Whoosh! There goes another week

It's entirely typical of the week I've just had that I'm posting this a couple of days late.  There were highs and lows including a day off sick, a day without internet, two contrasting garden visits (one large, one titchy) and an awards ceremony. We had some wonderful weather last week which made it feel more like late summer; I went to Wisley (the larger of the two garden visits) convinced that I'd get some gloriously autumnal shots but, no, the sun shone, the skies were pure blue and late summer seedheads and grasses looked fabulous.

I've been very quiet about the results of Camden in Bloom.  The awards ceremony was last week and I can now bashfully reveal that I was awarded second place in the Best Individual Garden category!  Not bad for a first timer, eh?  Naturally, I sought out the gardener who was awarded first place and secured an invitation to visit her garden at the end of last week.  This was the 'titchy' of my two garden visits, a courtyard space probably no bigger than 15' x 8', and surrounded by high walls which makes it very shady, but absolutely crammed with plants and her amusing art installations - there's even a pond in one corner. It's extraordinary the amount that this lady is growing so I take my hat off to her success.  

Here's my week in nine Instagram peeks:

From top left:

1.  'HUG' - the Ficus microcarpa bonsai being grown by the Camden in Bloom first place winner. She likes to name her plants and this one is very apt and made me smile hugely.

2.  Rosa roxburghii seen at RHS Wisley. Also known as the chestnut rose - you can see why. Intriguing, spiky and beautiful but a rather challenging rosehip for all but the most intrepid of foragers.

3.  Inspirational combination planting: Euphorbia myrsinites growing through Stachys byzantina.  Extraordinary textural contrasts from two of my favourite plants - perfect for a sensory garden.  No doubt an idea which will soon be appearing in the garden here, plagiarism being the sincerest form of flattery. ;o)

4.  Physalis.  This is the first ripe fruit this year from my Cape Gooseberry shrub.  I grew it from a seed two years ago and love it - the flavour is much nicer than shop bought and very worthwhile growing.  Let's hope that it's not too autumnal for a good harvest as it's usually fruited well before now!

5.  Saffron crocus starting to appear.  Small plants were put in during late 2013; I had only leaves last year then read that saffron crocus like to be buried deep. Some were left, others replanted a good 10" deep.  Let's see what happens … 

6.  'The Twelve Apostles'.  Another garden installation from my Camden in Bloom rival.  She collects stones with faces carved by the elements for  use in her garden.  As she says, "Jesus looks rather sad." Perhaps it's the apostles on the other side of the table we should be worried about.

7.  Slightly off-piste here but I was very taken with these gorgeous Aeoniums on display out the ladies' loo at Wisley and couldn't resist a quick snap! They were over 4 feet tall and thriving outdoors in their sheltered but sunny location but I imagine will be moved back to the big Glasshouse soon.

8.  Very little autumn colour in late September at Wisley - more like a warm blast of late summer with blue skies and yellow Heleniums in the Glasshouse Borders. Autumn surely won't be long now, though.

9.  I realised that the fruit thieves had left four pears high up in the branches of my tree where they couldn't reach. I stood on my upturned bucket and managed to bring the branches down enough to reach the pears for picking. Bizarrely, this tree is supposed to be a Conference Pear.  Does anyone else think that pear looks more like a Williams pear?  

Hoping everyone is having a good week - I'm amazed at how quickly the leaves are falling or turning red now so I think next week's update could have a lot of autumn colour in it! 

Nine photos for Seven days: Insta-update

There's a lot to appreciate in my neighbourhood: Hampstead Heath, wide tree lined streets, little old cobbled passageways, farmer's markets, the city farm, and not forgetting my veg patch garden- there's a lot going on if you stay local and love nature.

Little visuals catch my eye as I walk around and I quickly snap these for posterity.  Sometimes I just want to remind myself of a new yoga class starting or the location of some tempting foraging; often I snap a photo on my phone because it's there and I don't have my camera to hand.  Quite a few of these get posted up to my Instagram account and make a visual diary of the week that's been so I thought I'd share with a weekly Insta-update.

From left to right, top row to bottom, nine pictures for seven days:

1. Quince.  Not real quince but the fruit of Chaenomeles x superba, also known as Japanese quince. Beautiful red and gold flowers (on this cultivar) in springtime and edible fruit in autumn.  These fruits are smaller than real quince (Cydonia) and not so perfumed but still very edible when cooked, sweetened slightly and made into faux Membrillo (a Spanish quince paste), eaten with cooked apples, or sliced with honey and hot water for a refreshing tisane.

2. Pear. This was had fallen from the tree and I discovered it shortly after. Sweet and juicy, it was my first pear from this tree, seven years in the waiting. Most of the other pears have been removed by people walking past the garden.

3. I'm reliably informed this is the fruit of the Strawberry Tree, Arbutus unedo.  I've never noticed this before but its bumpy globes caught my eye on a walk around the neighbourhood and I'm thrilled to discover that the fruit is edible - with the bonus that the pip can be grown into a new tree, albeit v-e-r-y s-l-o-w-l-y.

4. Tomatoes. I've had a really bumper crop this year, most of which have stayed resolutely green - 'Sungold' being the exception.  Finally, a few others are slowly starting to ripen. These are Maskotka and I've also picked a couple of Petomach tomatoes this week.

5. Nasturtiums. These go completely bonkers in autumn and sprawl over everything. The plus is that the flowers have wonderfully long stems, perfect for picking, and thereby removing a few of the seeds that will inevitably start the whole process again next year. The leaves in the vase are from a small Sambucus nigra shrub I bought last year.

6. Mmmmm, crab apples - don't these look gorgeous? There is a huge, fruit laden tree a couple of streets away with these beauties hanging temptingly overhead. A forager's dream. (And I'm thinking crab apple and rosehip jelly, by the way.)

7.  Brussels Sprouts tops.  Yum.  Plus purple and green  is such a fab colour combo.  Seeing beauty everywhere.

8.  Garden gathered. I only popped down to cut some of the carrot seed heads for a recent charity shop vase purchase (seen centre top of photo). I came back with a surprise bunch of crunchy and sweet purple carrots, achocha, the aforementioned pear and tomatoes, raspberries and fennel seedheads.  Ker-ching!

9.  Sprouts!  Yep, I'm pleased to see these are bulking up nicely. I haven't grown sprouts in recent years as they've not been a success before but the recent rain has fed them well and these are on track for (dare I mention it?) Christmas.


Posting this a day late ~ sorry ~ as I had a very late journey home after a dash to the Hampshire coast at the weekend. This will be a Monday meme, join in if you wish and let me know!

Hope you all had a good weekend and had plenty of sunshine wherever you were!

Now off to catch up with news on other blogs … 

Three ingredients for a quick and easy warm autumn salad

I'm a big fan of warm salads and love kale for its many nutritional benefits (as well as being really tasty!) so this recipe is an autumn go-to, especially as I have most of the ingredients growing in the garden. (Pine nuts and pumpkin seeds being the exception.)

I make this Warm Carrot, Apple + Crispy Kale salad for supper regularly, adding a few freshly picked lettuce leaves from my balcony around the edge for added garden goodness. (It's also very good over basmati rice.)  It takes next to no time and - oh my goodness! - is spoon licking good.

It's so yummy that I usually scrape every last morsel from the roasting pan- but confess that I love the taste of aniseed so have tweaked the recipe to include fennel seeds (also growing in the garden and dried for winter use at the end of the year).

When I first made the dish, I added pumpkin seeds and pine nuts instead of the suggested mixed seeds (they were all I had) and I used fresh plump fennel seeds from the garden instead of dried.  I also used my whirly apple corer gadget to make rings which I sliced instead of laboriously peeling and making matchsticks out of an apple. (I love a bit of time saving, especially when hungry.)

I've also made it with extra heat by adding finely chopped red chillies and some finely chopped fresh ginger batons, and served with a poached egg on top.  I've also topped with grated cheddar, added chunks of feta cheese and sprinkled the egg with dried chillies ... although not all at once. I think this is one of those dishes that can be chopped and changed, quantities and ingredients, to suit.

---

Confession - there are, of course, more than just three ingredients in this recipe but I've focused on the main ones because they're available from the garden in the Autumn.

Here's my version of the recipe:

Warm carrot, apple + crispy kale salad 

(Prep 15 mins, cook 15-20 mins) (Roughly, serves 2 or 1 greedy person 😉)

Carrots - 3 med-large, peeled and cut into 6cm batons
Kale (curly or Cavolo Nero) - 4 good sized stalks
Apples - 3 medium (I grow Braeburn)3 teaspoons of fresh fennel seeds (or 1tsp dried fennel seeds)
2 Tbsp oil (olive, rapeseed, etc)
50g mixed seeds or nuts (I use 25g pumpkin seeds + 25g pine nuts)
A good drizzle of olive oil
Tamari soy sauce (optional or use ordinary soy sauce)
Seasoning (salt + pepper)


1.  Preheat oven to 180C, gas 4. Place carrots in a bowl and toss with the rapeseed oil and fennel seeds to coat.  Spread them out on a large roasting tin and roast for 5 minutes, then add the mixed seeds (or whatever you're using) and roast for a further 2-3 minutes until toasted and golden.
2. Add the chopped kale leaves (stalks discarded), toss with the carrots and seeds.  I drizzled more olive oil over the kale at this stage plus a drizzle of Tamari soy sauce and a grinding of black pepper.  Roast for a further 6 minutes until beginning to crisp.
3. Add the sliced apple rings, toss with other ingredients and pop back in the oven for two minutes.
4. Remove from oven, dish up and eat - on it's own, with a salad or as a side for a bigger meal. 

Do you like the sound of this recipe?  (Download the pdf here.)

Have you got any go-to favourites for your autumn garden produce? Share, please!