One tomato, two tomat... oh.

Heritage tomato 'Vintage Wine' - yet to mature

Yes indeed, here we are again as summer fades and I have yet to reap a decent harvest of tomatoes for the second year running.  As I roll my eyes heavenwards and raise my eyebrows, I have to ask "Why?" - as in, why is this happening?, why am I bothering? and just why! oh why! My frustration is extreme.

Last year's plants produced heaps of fruit but blight struck before any of it could ripen.  This year I bought fresh seed with thrilling names like 'Banana Legs', 'Vintage Wine' and 'Deep Orange Strawberry', carefully chosen to produce a tempting cornucopia of tomatoes of different hues, sizes and textures for summer cooking and eating. Oh boy, was I looking forward to this!

Sowing, germination, potting on - all went as planned. The seedlings grew at first on my windowsills then outside on my balcony where light breezes ruffled their leaves and strengthened the stems.  I moved the sturdiest into large pots of peat free multi purpose when the weather warmed (I wanted to be able to move the pots around if needed) and left these outside where they would get water and some sun. I rashly judged that I had too many tomato plants and gave some away.

And then the rains came.

Slugs languished in a sensuously drunken fashion at the very pinnacle of the plants, or nestled into the leaves further down.  The sight of this abandoned mollusc behaviour became the norm, even in daylight hours.  I persevered and picked them off, time after time.

Despite the relentless slug sorties, the plants grew and thrived. But, on some, flowers just didn't form. I boosted the plants with the gardener's friend, Tomorite. A few tiny fruits formed but it was too little, too late. I've had two ripe tomatoes from plants given to me by my sister and I live in hope for the few home-grown tomatoes still to ripen: one beefsteak Vintage Wine lately formed and what will amount to a small bowl of Banana Legs.

Banana Legs - these should be as yellow as a .... yep, banana.

Naturally, further research was needed; I've been reading for weeks about other bloggers generous gatherings of luscious tomatoes - or perhaps that was my envious imagination.  Anyhow, the RHS advises that tomatoes, although relatively easy to grow, are prone to physiological disorders ie problems encountered in controlling the plants sensitivity to temperature, nutrients and light.  So... not easy at all then.  Apparently even greenhouse grown fruit are susceptible to problems.  I recall a BBC programme where Alys Fowler built a tiny greenhouse out of reclaimed windows for her tomato plants in a bid to keep blight at bay. Did it work? No. Even experienced growers suffer. And yet, a few years ago, I had plenty of tomatoes from plants literally plonked into the soil on my balcony - they were still chucking out fruit in December!

So what's the answer? Anna Pavord in her book 'Growing Food' writes that many cultivars, particularly cordons, are best grown under glass although can be grown outside if circumstances are right. All my choices this year are a Heritage cordon variety and, without a greenhouse, would have been best grown against a sunny wall for warmth and shelter. The book also advises that tomatoes grown outside do best in soil that has been well-manured and in a different spot to previous year's growth to avoid build up of soil diseases.  Pot grown tomatoes are best fed and watered twice a day in a hot summer. Another fail on my part - I was sometimes too busy elsewhere to check.

I gleaned another clue from Joy Larkcom's book 'Grow your own vegetables': she says most heritage or heirloom tomatoes are late maturing. (There's hope yet.) Cordon types need to have the tops pinched off (stopped) in late summer to let any fruit mature and ripen.

So to summarise, these are lessons to take forward to next year:

• Choose seeds wisely. Very important to find out whether seeds are suitable for outdoor growing. 
• Choose early maturing cultivars to beat blight and poor summer weather.
• If growing outdoors, dig a 12" deep trench and line with comfrey leaves or dig in well rotted manure a couple of weeks before planting out. Tomatoes like a moist free draining soil.
• Find a nice heat retaining wall to grow against. (I'm wondering if a black backcloth might also work?). Hedges are not suitable places to plant as the soil will be too dry. 
• If I must grow beefsteak tomatoes (and I feel I might), treat them like chillies with plenty of warmth and light.
• Try not to plant tomatoes in the same spot; they need a different plot every four years to minimise build up of soil problems. 

It certainly isn't the piece of cake we're led to believe - Joy Larkcom devotes eight pages of her very comprehensive book to the subject of growing tomatoes.

I feel heartened having written this post as there may just be enough time for my tomatoes to ripen - with the right wall to lean on. Next year,  I'll plant early and try them up at the allotments (although I heard there's blight up there this year).  And maybe I'll curb my tendency to opt for beautifully named Heritage varieties, a bit like choosing which horse to back in the Grand National, although 'Outdoor Girl' and 'First in Field' have done well for me in the past.

It would be really good to hear which varieties have done well for other growers this summer with recommendations for a good eating and good cooking tomato. I'm tempted by 'Ferline' - has anyone grown it?

Bye Bye Cherry Pie

Not that I would have made pie but the post title sums up the mood here. This is a tale of frustration and regret which I write purely as a lesson learned for next year.

~ Looking good but not quite dark enough for Morello cherries ~

I have abandoned any hope of cherries this year which is ironic if you've read anything that I've written about cherries in previous years.  I've banged on about how I've struggled to find a use for the Morello (sour) cherries that I grow here. Morello would not have been my first choice of cultivar but this is what I have from a group decision at the start of the veg patch. Because of the sour taste, the fruit is best used for jam making or cooking.  I have one neighbour who likes to eat them raw and she usually has her pick of the crop. Not this year.

This year was different; I was actually looking forward to a huge haul of cherries! :o)  I'd made cherry chutney last year, having singularly failed to make a decent jam that wasn't cloyingly sweet.  I recently opened a jar of said chutney ... and, to my amazement, the taste was extremely good. Unfortunately, I'd given most of it away.  No matter, I'd make some more - or would I? As it turns out, no.

Stupidly, I overlooked some crucial points.  I didn't net the fruit. This followed the pattern of previous years because I've had no problems with birds eating the fruit - until now. I also failed to monitor the fruit as it ripened.

~ Slightly shaded tree, mid-July; still plenty of unripe yellow cherries ~

This year the rain ensured a bumper crop, almost completely negating the 'June drop' where about a third of the fruitlets turn brown and drop from the tree. The fruit started to go from gold to pink at the beginning of July and then, in the blink of an eye, had turned red and soft.  I'm used to the fruit turning a deep red before picking as it can be really tart otherwise. So I waited.  Two weekends back, I caught a neighbour chatting on his mobile phone while absentmindedly picking my cherries and eating them! A request to desist was uttered in no uncertain terms.

But the cherries continued to disappear as they ripened. The next day, all the fruit was stripped from the top branches leaving the tree looking more like a cactus than a fruit tree.  But I found the culprit - a huge wood pigeon flapped away from the tree as I approached.  Mystery solved, but too late.  A friend whose flat overlooks the garden tells me that she's seen other pigeons on the trees and ants are now enjoying the juice from any remaining fruit.  So I think I'll pass, thank you.

~ Bird damage; so many fruits fall as the birds peck ~

So what's the big lesson from this? I absolutely must net the cherries as soon as the fruit appears in future years!  The fruit ripened from yellow to ready in just 10 days. Take your eye off the ball and you/I've had it.

For anyone who has sensibly netted their cherries and therefore has some to cook with, here's  my cherry chutney recipe, taken from Beryl Wood's book 'Let's Preserve It'.

Plus a few notes on growing sour cherries for jam or a traditional American cherry pie:

• Morello cherries are incredibly easy to grow as they're self-fertile and will grow in part shade in a north facing spot.  
• If you choose the right rootstock, they're also ideal for a small garden; mine are now in their seventh year and are no more than six feet tall. 
• They are practically maintenance free, maybe a bit of light pruning of crossing branches and that's it.
• Watch out for baby trees from dropped stones - I pull out half a dozen tiny cherry trees every spring!