22 Sep 2016

Rich Tea

My life as a blogger occasionally takes me to some curious places.


One evening last week, for example, I found myself sipping tea in the company of Harry and David Rich. Who they, do I hear you ask?  Only the brothers who won gold at Chelsea last year with their garden - and shack on tracks - for Cloudy Bay!


Rich Brothers talking about their Chelsea Garden 'Vital Earth, Night Sky' 2014
(Click on link to watch short video)

The personable duo's landscaping business was already keeping them busy but winning at the Chelsea Flower Show two years on the trot augmented their rise to fame and, in the past couple of years, the brothers have been quietly raising their game.  As well as business projects, there was a garden installation for Saatchi's Chanel exhibition, a regular television slot on ITV's This Morning, filming with Charlie Dimmock (remember her?) to make Garden Rescue (there's just time to catch it on BBC iplayer) and now ... a collaboration with Australian tea company T2.

It was the tea connection that got me involved.  I received an email inviting me to an 'urban gardening event' in Chelsea's Kings Road. Intrigued, I asked for more details and learned that T2 were launching a limited edition range of veg patch teas with an in-store autumn garden created for the event by the Rich Brothers. Now we've all come to terms with fruit teas, herb teas and iced tea but vegetable tea? Visions of cabbage water were conjured up in my mind. I felt I should investigate - and I was very curious to see this autumn garden created by two luminaries of the gardening world.

I was pretty sure that the new Veg Patch teas would be delicious - what would be the point otherwise? - and I was right. If you drink juiced fruit and vegetables every day (which I do), the flavours look very appealing.  Of the four flavours Carrot Ginger & Turmeric was my first choice with Apple Kale & Ginger a close second. There are two more flavours: Green Tea + Spinach and Rooibos Beetroot & Broccoli. In the last two flavours, the green tea and rooibos were the dominant flavours but tweaked into deliciousness by the addition of red pepper, lemongrass, coriander and lemon verbena.



I love the concept of using herbs and vegetables to make tea.  I guess most of us have dabbled with freshly picked herbs of peppermint, lemon verbena, ginger and perhaps thyme (good for sore throats) but I would never have thought of adding dried vegetables. It makes a lot of sense when considering the health benefits of the ingredients used - turmeric is a great anti-inflammatory, kale and spinach are great for boosting energy, broccoli is a cruciferous vegetable with great anti-carcinogenic properties. So not only are the teas extremely pleasant to drink (and can be served hot, chilled or mixed into cocktails), they're also good for you. I'm sold - and we gardeners are fond of a cup of tea, are we not?

But did the 'urban garden event' deliver?  I feel very disloyal for saying no, not quite. But read on ... because that's just me. The plants didn't quite add up to my expectation of an autumn garden because, given that the new product was veggie teas, I anticipated raised beds filled with fennel, carrots, beetroot, kale and herbs. Just the sort of thing that Jekka McVicar does so well for her stall at Chelsea Flower Show. (She has her own tea collaboration - I forget with who.)

Perhaps my expectations were too literal. The planting was undoubtedly gorgeous, consisting of several groups of plants in large pots and planters. It was autumn inspired with several myrtle shrubs for their delicious scent, Pennisetum grasses for that gorgeous autumnal golden/pink glow and various Sanguisorbas to bring a berried burgundy to the display.  I gleaned all this from chatting to the two Rich brothers who, incidentally, are charming, funny, entertaining, chatty and very polite.  It's heartening to see that success doesn't seem to have gone to their heads.  I worked lots of questions into the conversation but the main one had to be, "Builder's tea or Veg Patch tea - which would you choose?"  And their answer, genuinely, was that they really like T2 teas, especially the Veg Patch ones. And on that, we agreed.




Veg Patch teas are a limited edition range and can be bought from T2tea.com at a cost of £16 per box. Londoners can see the garden installation at the Chelsea store in the Kings Road until early October.

16 comments:

  1. Doesn't sound like my sort of thing, I'm afraid! How many servings do you get from a £16 box?

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    1. That's okay, Mark - we all have our favourites - although with your travels in India, you may well like their chai teas. I wasn't sure how many servings from a box so I've just weighed the recommended teaspoon full per cup - it works out at 30 servings from a box, which equates to 53p a cup. A bit more expensive than my usual herbal brew but unique, delicious and organic!

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  2. Intriguing, I do like the sound of the ginger one in particular. Sounds like a very good day out. CJ xx

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    1. I thought it was worth the trip down to Chelsea from Camden - I do like to visit the posher parts of the metropolis! The teas were delicious and while £16 a box may be a bit beyond my personal budget, I like to know that these things exist as a treat or gift. C xx

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  3. Another lesson about tea. Thank you for sharing!

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    1. You're welcome, Endah. You must find our western tastes quite intriguing if not mystifying! Do you make any teas or drinks from your garden produce?

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  4. I'll stick to ordinary builder's tea thanks. Flighty xx

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    1. Hahaha! What a surprise! (not). I suspected you would be sticking to a more traditional blend, Flighty! C xx

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  5. I recently had a similarly themed home-made concoction served in a shot glass (before we ate gorgeous, unhealthy, shop bought fish and chips). The little drink was blended from carrots, ginger, turmeric, chilli and orange juice and it was really delicious. But it would be a lot easier to buy it as tea already blended - sounds like an excellent idea.

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    1. Mmmmm I like the sound of your drink, I'd find that very delectable. (Also the fish and chips!!) I have a morning smoothie that extracts the juice from apple, carrot, cucumber, celery, pepper and lemon - and it's really really nice! (and healthy!). I try to stay away from caffeinated drinks so herbal tisanes suit me best - plus I love the taste of licorice!

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  6. I'm a gardener who doesn't like tea!

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    1. Love our Aussie T2 tea! will have to check out the vegie teas when I'm by the shop next time - intriguing!

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    2. Each to their own, Sue! I don't drink traditional tea or coffee, preferring water, but will usually have a hot drink of herbal tea mid afternoon. We do what we can to stay healthy!

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    3. I'd be interested to know what you think, e/dig; I suspect the teas may be more cost effective for you than in the UK - which means that you can try more flavours! I love that the shop allows you to taste the teas before you buy - very reassuring but also tempting!

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  7. Caro, I'm a herbal tea only girl - so these sound lovely. Might get my mum on the case and have a little trial box shipped (hopefully for considerably less than £16)! Not sure I'm yet up to infusions of kale leaf - but you never know. 😊 Sounds like a nice afternoon regardless! Simone

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    1. Me too, Simone - and I prefer normal herbal tea to the fruit concoctions. I would hope that your Mum in Aus can get you a box at a good price! The ingredients for the kale tea are ginger, apple, kale so the taste is mostly lovely warming ginger - great for a cold afternoon!

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Caro x

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