I'm pleased August is over; it was too hot and too dry (unbelievably for the UK) and September is always so wonderfully lush - the penultimate hurrah of the season. Without a tap in the veg garden here, the plants have had to struggle without water while we had nearly a month of no rain. My water butts ran dry in the first week; after that, the plants were on their own apart from a few daily cans of water going onto the tomatoes and asparagus beds. A friend on the top floor used to lower a hosepipe connected to the water supply in her flat. Since having new taps, the connector doesn't fit so I've been carrying water from my bathroom, two blocks and four flights of stairs away.
Shallow-rooted raspberry canes have really struggled with the lack of water and it shows in their leaves. Even the courgettes stopped fruiting and any courgettes that had formed simply yellowed on the plant. (They have slightly perked up since the rains came. The plants, that is, not the yellowing courgettes.) Not quite the bountiful harvest that I'd hoped for. I am thankful not to have to deal with gluts of beans and courgettes but a few more would have been nice - especially since the courgette chutney I made turned out to be delicious. I've a feeling those jars won't last long enough.
Just when I was completely despairing at the lack of water and I'd been out to buy a fourth hosepipe so that I could connect them up to reach the nearest tap (over 200 metres away), the wind picked up, the skies turned grey and it practically didn't stop raining for the last week of the month! Buckets left out to catch any rainfall filled overnight (or within an afternoon's rainfall). I got caught out in a sudden shower a couple of weeks back and even my waterproof was soaked within minutes and my shoes waterlogged as the drains were unable to cope with the downpour causing huge lakes to form on the roads. At least the garden was finally getting watered and seeds sowed between showers popped up within 48 hours!
|Curly parsley and feverfew in the herb bed.|
UK weather is notoriously variable but this past month has gone from the sublime to the ridiculous with very little inbetween. At one point, I set out in sunshine and was being rained on by the time I reached the end of the road; as I turned around for home, hailstones of ice pounded down on me and I returned home as thunder and lightning rumbled across the skies. Just a normal British day? For a while, yes.
So how are things in the garden? Truthfully, only rosy-ish. It all looks very lush and green but there's very little to eat apart from masses of herbs and a handful of fruit. The greenery is supplied by giant rhubarb and courgette leaves, nasturtiums and herbs.
I've taken off all the lower leaves of the tomato plants so that the fruit can ripen. My mistake was to grow them grouped together in the asparagus bed. I'd read that toms and asparagus are ideal companion plants so thought it worth a try. In hindsight, I feel tomatoes are better grown in a row, spaced well apart where they see the sun. I'll still have a few tomatoes when they ripen but certainly haven't had plants dripping with trusses. Possibly the water thing again and I've lost a few branches to the strong winds we (also) had in August. The Indigo Rose black tomato, which I know many other bloggers have been growing, seems to have very late ripening fruit; heavy rains have split quite a few and the remaining trusses are only just turning now, at the beginning of September. I'll leave these as long as possible to see what flavour develops. Let's give them a fair trial.
|Clockwise from left: Indigo Rose, Maskotka, Yellow Pear, Sungold.|
The artichoke looks dead but I'm thrilled to see that there are new shoots coming up at the base. (I had been wondering whether it had suffered a premature death.) The bush beans are slowly starting to produce, a handful here and there, but nothing like the glut I was expecting - and the plants are still attracting black aphids. (I won't be sad to see the back of those come winter.) I haven't had any strawberries to speak of this year but ten raspberry canes have been producing a small bowlful about twice a week. Tall beans and cucamelons have been non-starters with the lack of water - or maybe I was tempting fate by installing an enormous 2 metre arch for them to scramble up.
By mid-August I noticed that every time I went to the garden, I found apples with one bite taken out of them before being tossed aside. Grrrrrr. To curb my frustration and thwart the miscreants, I decided to pick all the remaining fruit. The taste was okay (another 3 to 4 weeks would have been preferable) and at least I have a few for purée, crumbles and chutney. They'll go nicely with my green tomatoes and courgette.
Kale 'Cavolo Nero'
Bush beans (delicious flat pods that will turn into red kidney beans if left)
Physalis (Cape Gooseberry/ground cherries)
Courgettes (the small newer leaves are delicious too, cooked and eaten as greens)
Nasturtium leaves and flowers
Herbs: parsley, rosemary, bay, oregano, thyme, lovage, lemon verbena
Looking forward - sown or planted out:
Plants of Romanesco cauliflower, broccoli and okra from seeds sown back in May and potted on.
I put wool slug pellets around them and cages over the top to deter pigeons. They've doubled in size in the past week.
Chilli plants, still ripening but turning the most amazing colours!
Spinach 'Nile' and Spinach 'Picasso',
Celtuce (a cross between celery and lettuce)
French Breakfast radish
Rocket (aka Arugula)
Lettuce (Marvel of Four Seasons and Salad Bowl)
Shimonita spring onions
Carrots (fingers crossed for some baby carrots before winter)
Beetroot (for overwintering)
Jobs to do:
Be vigilant! I squished some grey aphids off the broccoli yesterday and have seen butterfly eggs on a neighbour's cabbage leaves so netting the beds is the next step.
Chop back the strawberry top growth and pot up a few of the runners from Mara des Bois plants. These will replace the plants I was donated several years ago.
Move plants. I planted the lovage and pineapple sage too close to each other so one will have to be moved.
Make more chutney and jam. The rhubarb that I'm growing is Glaskins Perpetual. It has a reputation for having a much longer season that other varieties and is looking really healthy. I'll try taking a few more stems for the freezer and for preserves - I've found a nice sounding recipe for Rhubarb, Rose and Cardamom jam. Very exotic!
Sow more spinach. I can never have enough of the stuff and the seeds sown last month are now being harvested as baby leaves.
Weeding! The dry weather gave me a month off this chore, now it's back to reality.
This post was destined for the monthly Garden Share Collective but I missed the link-in deadline. The other posts can be read here on Lizzie's Strayed from the Table blog.