This Hallowe'en I couldn't make it to the annual Fortnum & Mason pumpkin carving competition as I was working a long day but my sister's Midlands-based family made the effort and trekked down to London for it; I joined them for the last couple of hours in the evening. A couple of years back, my niece Kate won the inaugural competition, coming home with a bespoke besom broom and the promise of a Fortnum's delivery truck dropping off a £1000 hamper at her door.
Last year, my great niece Lottie (then 7½) scooped the top award for her entry into the children's section - her winning pumpkin was featured in Fortnum's publicity for this year and she took home a sizeable selection of Fortnum's sweets in one of their famous hampers.
|Lottie's prize winning pumpkin, 2011|
Image from Fortnum & Mason website
|The 2012 adult winner: 3 gruesome faces carved around the pumpkin.|
Makes me think of the first Harry Potter film!
|Winning Children's pumpkin, 2012.|
** Well done, Sophie! **
And thanks for saving me the truffles from your huge hamper of Fortnum's delicious sweets! ♥♥♥
I do keep banging on about this Hallowe'en event but it's a lovely thing to go to if you're a) in London and b) not busy trailing after mini sweet bearing ghouls in your neighbourhood. Like most established department stores, Fortnums know how to keep the crowd entertained - we were treated to superior snacks and drinks in sugar-rimmed martini glasses throughout the hour long judging. I loved the Jeeves-style waiters with their silver salvers of sliced pumpkin and sausagemeat in pastry, bowls of spiced pumpkin risotto and plates of pumpkin pie with vanilla cream and a disc of sugar-dredged, deep fried pumpkin. The last was a diet-breaker; even so, I'd dearly love the recipe! (I've looked online and nothing seems to resemble it; I think there were ground almonds in the pie filling.)
I was very thirsty after my day at work so avoided more than a sip of the blood-coloured vodka and blackcurrant purée in favour of the non-alcoholic thirst quenching blackcurrant purée and soda. Hmmm, it was all so lovely that I'm now wondering about slipping along to the macaron making demonstration this afternoon!