In the herb bed, fresh herbs are still available: sage, parsley, oregano, lemon thyme, fennel. Nice to be able to put off buying fresh herbs in the shops, although most home-grown herbs can be dried, or frozen in ice cubes, for use in soups and stews throughout the winter. I should really make time to do this.
|Clockwise from top left: sage, fennel, rosemary, oregano with thyme at back|
|Clockwise from top left: sweetcorn, beetroot, potatoes, horseradish|