27 Mar 2010

Perch and Prospect - the Perfect Day…

The Perch and Prospect: sounds like a very enticing pub, doesn't it?  Be prepared to be envious, for the truth is much better than that: I refer to the Grand Day Out which I had last weekend.

Using the excuse of my forthcoming birthday, a drive to Sussex was planned in order to check out Sarah Raven's garden farm at Perch Hill.  It's been on my Bucket List for some time as Ms Raven sits on my bookshelf in the guise of two of her books 'The Great Vegetable Plot' and 'Growing your own Cut Flowers'.  The gorgeous photos in these tomes are nothing short of veg-porn if, like me, you love a bit of gardening and cooking, so a visit was long overdue.

 (View of the South Downs through the Euphorbia and Lettuce patch)

Going at the end of March, the weather was bound to be unpredictable. Sure enough, it was an overcast day with skies full of drizzling rain but that was okay.  We weren't there to admire her dahlias; we went to see the layout of the growing beds, have a snoop round and take away lots of ideas and photos (and seeds!).  A long 'Q and A' session with Sarah herself, held in the classroom of her gardening school, was a bonus.  Lots of top tips were gleaned; next time I'm taking a notebook.

Even at this time of year there are a few things growing, an important factor when the garden is open to the public!  The greenhouse cafe overlooked beds of winter salad leaves (mizuna, rocket, mustard) and kale was in plentiful supply in the garden. Many perennials were already starting to grow - lupins, artichokes, poppies, sedums, geraniums, rhubarb - but the most fascinating was to see the bones of the garden and how Sarah keeps her plants upright. Wonderful homemade hazel and willow supports will be completely hidden come midsummer.

 We were very taken with these beautiful willow supports!

 (Lovely views abound - this one through a wall arch to the Oast garden.)

When we got there, the admission price was waived which meant we could justify coffee (or tea) and a slice of home-made cake - actually not expensive at all but particularly good when you factor in the views over the South Downs. We had our coffee in the warmth of the greenhouse café where bright potted flowers were placed on each scrubbed wooden table and, to top it all, mine was poured by Sarah's husband, Adam Nicolson - author, gentleman, grandson of Vita Sackville-West and 5th Baron Carnock. A huge treat, indeed. (You may have seen the 6 part documentary last year where he locked horns with the National Trust to restore the wildness of Vita's garden at Sissinghurst and grow veg in the grounds there, which makes him a bit of a hero in my book.)

(Painted plant markers glimpsed the other side of the stable door.  The jasmine smelled heavenly!)

(Just loving everything about this rhubarb forcing pot! The shape, the moss…)

 After a morning playing Garden Detective at Perch Hill, we took a last stroll around the cuttings garden, admired the golden willow growing at the entrance, said goodbye and thanks to Adam N (walking his dogs in the muddy field/car park) and set off to our next destination (Prospect Cottage) at the seaside.

(Salix Alba Vitellina - Golden Willow - at the entrance to the Farm.)
Most of the willow had been recently coppiced, probably for the willow weaving workshops which are held at the farm.

P.S.  If you're thinking of visiting (well worth a return trip for us in the summer, I think), take your wellies if it's been raining.  And your wallets.  Despite having plenty of seeds already, we succumbed to the temptation of being able to grow fennel bulb, mizuna (green and red), sweetcorn, black velvet Nasturtiums and Cerinthe (Honeywort) for a bit of colour in our flower beds.  Also the cake (coffee for me, banana for Leigh) was given our  'Nice Slice' award.

(Lots of lovely flowers in the Café.)

More information about Sarah Raven's books, seeds can be found on her website; details of Open Days at Perch Hill can be found here.

I like to find out about the places that I've visited, and you may like to know that Adam Nicolson has written a book about the transition from London living to Perch Hill farming (published in 2000).  I'm borrowing my copy from the library but it's also available from Amazon.

More of our Grand Day Out next time with photos of our visit to Prospect Cottage!

2 comments:

  1. Sounds like you had a good day out. I just love that rhubarb forcing pot.

    ReplyDelete
  2. Hi Jo, Yep, that pot definitely caught my eye! I think we have a similar gardener's eye for lovely things! Caro x

    ReplyDelete

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