I read somewhere that parsley can be difficult to grow from seed - a fact which I'm questioning as our parsley (grown from seed by a child) is lush, tall, abundant and still growing strong.
We're all cutting it for our casseroles and soups but there's still loads. I know you can chop and freeze parsley but it was still pleasant to come across an article on freezing herbs on the Gardener's World website. Apparently Basil and Mint, as well as Parsley, can all be frozen in individual ice cubes which is great news as I've never had much luck growing herbs indoors. Still… maybe I'll give it another go this winter - I'll let you know.