29 Mar 2014

The Edible Garden Show at Ally Pally

As the foster-gardener of the Urban Veg Patch, and therefore grower of edibles, I've long wanted to attend the Edible Garden Show and see what it's all about.  This year the show has been relocated from Stoneleigh in the Midlands to Alexandra Palace in North London, a short drive from my home, so off I went.

Ally Pally is a huge building, high on a hill with extensive views over North London; the show is located in the south side of the building as I found after I'd walked all the way round ... past the fitness club, past the lake, past the ice rink, past the café, past the BBC tower, past the car park that I couldn't find - you get the idea.


Once inside, the show was a visual feast, with no aspect of home-raised food neglected. As I wandered around looking at the exhibits, there were many products that I recognised and quite a few that I felt had a lot of potential for education.  As ever with these shows, there was plenty of opportunity to chat with the exhibitors and it's this access to information which is so valuable to gardeners.  Talks and workshops run throughout the day, staged in 'theatres', one stage for cookery, two for gardening and a poultry area. James Wong was a particularly effective speaker in the Experts Theatre and I managed to have a chat with him about his new book that he's currently writing and researching with the RHS (working title 'RHS Flavour Growers Manual', due out next year).


In the Poultry Area, a small group of school children clustered around a warming pen for 3 day old chicks, anxious for a turn to hold one. For anyone thinking of keeping poultry, this area was sure to excite. The sound of chickens, ducks and gobbling turkeys filled the air, with advice on hand about the characteristics of different breeds, how to house and care for them and, of course, plenty of equipment to buy.

After a good look round, several glasses of water (it was very warm in the building!) and lots of chat, there were four exhibits that I was especially interested in.  Compost Cocktails, Dragonfli (bees by post), Plantspacer and Meadow in my Garden.  I felt that these had definite possibilities.

The Dark Art of Soil Composition ... completely unlike  Hogwart's potions room
First, Compost Cocktails: New for this show and hosted by the company behind J Arthur Bowers and New Horizons composts.  In a booth with shelves filled with jars of powders and potions, tubs of dark crumbly mixes and a 'cauldron' for mixing, this fun idea educates in the dark arts of soil composition.  In short, how to create the ideal soil conditions for growing particular crops. So if you want perfect carrots, plump cabbages or luscious fruit, you'll know the right soil to use - basically getting the NPK ratio right for your crops.  (NPK = Nitrogen, Phosphorus, Potassium = Roots, shoots, fruits).  This was something that visiting school children were eager to engage with, getting their hands into the soil, learning about peat and environmental impact, but mostly having a lot of fun mixing soils to a recipe for successful growing and turning the drums to mix.  Multi-sensory learning, works every time.  It's a different way of presenting soil composition (including peat, coir and green compost) and, after more trialling in local schools, the company hope eventually to take the idea to the RHS.  Personally, I could see potential for both school gardening clubs and entry level horticultural courses. The premise of mixing soils to suit a purpose is exactly how the company makes the bagged soil available to the public. What could be more important than soil?


Next up, Plantspacer from Squared Gardening.  This is one for the novice veg grower, school gardening club or, indeed, anyone with limited growing space.  A set of three square templates punched with circles as planting guides; pictures show which veg suits each template and how many of a chosen plant can fit in that area.  The templates also group together plants that have similar nutrient requirements. The principles of square foot gardening made simple.  Actually, I think I need some of those as I always slightly scoff at the planting distances on seed packets and weeding between plants is not my forté.


And so to pollination.  Bees.  Live bees were at the show.  Unsurprisingly, of great interest to the school children. How do the bees get out, asked one.  Hmmm, that's just a little too much information, I thought.  Curiosity got the better of me and I had a chat with Julian Ives, proprietor of the company, Dragonfli.  The idea is less about making honey and more about pollination.  With a hive and colony of bees in the garden, good pollination of fruit blossom and vegetables will improve yields.  A colony and hive is provided by the company; during the season, new queen bees are produced by the colony to fly off and create new colonies in the wild. I wondered how customers felt about having to replace their colony every year (the old one naturally dies) but was assured the company has a very good record of repeat orders and was becoming popular as a learning resource for schools. I had some concerns over packaging up bees to send in the post; wouldn't that be traumatic for them?  Apparently not. The bees are sent by courier in a sealed box with food and water for the journey and would be quite happy for several days.  The company also supply solitary bees, seeds and organic pest controls.  Personally, I love sitting in my summer garden, surrounded by the droning of busy bees and would love a small hive.  ... Although, perhaps not in a community garden.

Still on the topic of pollination - and sited next to the bee hive stand - was Meadow in My Garden.  I encountered this exhibitor at another show last weekend and was immediately taken with their product, packets of site or colour specific grass-free wildflower seeds to attract beneficial insects to the garden.  I'm improving the area under my fruit trees with herbs and flowers this year.  A tricky area given that it's shaded in the summer when the trees are in full leaf so I bought a packet of short mixture Tree Foot seeds.  This should give me a display of 24 flowers including Catchfly, Swan River Daisy, Carpet Flower (Sweet Alyssum) and Corn Marigold, none taller than 40cm.  Mmm, lovely ... and because the seeds are a mix of annuals and short lived perennials, I can look forward to at least two summers from my floral meadow.  It helps to know what you want though as there is a massive choice - surely not a problem!  Mixes for dry soil, wet soil, shade, bees, butterflies, aphids, shade, drought, planters or larger borders ... they're all there.  I have a larger box which I'll probably use for a spot of guerrilla gardening around the neighbourhood and, looking at their website, I'm drawn to the blue mix of white cosmos, blue cornflowers and plum coloured scabious.

Kirsten of Heart and Home, Colapz cans, Veg Trug pockets

Other ideas spotted that are worth a mention are brightly coloured collapsible water cans - perfect for car boots when going to the allotment, or using as a bucket when camping. I resisted but would like one for my tiny balcony as it folds up to a disc just a couple of inches thick.

Also brightening up a vertical growing space are these felt grow pockets from Veg Trug.  They're plastic lined so allegedly won't leak or stain and the water seeps down through the stitching so that the plants aren't waterlogged.  I remain unconvinced that the roots will have enough space and they would certainly need daily watering but, for someone with no growing space, this could just be the answer as they can be hung outside a window or on a tiny balcony. (Um, like mine.)  Probably useful for cut and come again salad leaves, small herbs, strawberries and nasturtiums.  Interested?  Here's the link.

I also want to mention the lovely Kristen, above, who runs a small family business called Retro Heart and Home. She sells wonderful wooden products, such as the highly covetable peg rails made by her husband, and sources lovely products with a Scandinavian feel such as these high quality linen mix dishcloths. Everything she sells is a product that she loves to have in her own home.  Recently, a certain very well known department store linked to a supermarket (allegedly) reproduced her christmas display exactly.  So, if you want beautiful objects for your home, don't pay department store prices - go to Kristen first and support small businesses!


If you haven't been to the show before, I'd say it was well worth it for the talks and workshops alone. Take some cash as there's masses of retail therapy in the form of tools, organic pest control, magazines, hoops and netting, gloves, raised beds, seeds (Suttons, DT Brown, Thompson and Morgan), herbs, fruit, plants ... and food, lots and lots of food. And a café and free parking.

Half price tickets to the 2015 show!  I see from the event guide that, until the end of April, register on the Edible Garden Show website and you'll receive newsletters and how to get this great offer.




28 Mar 2014

Let's get ready to {c}rumble


Pudding.  Surely one of the most evocative words in the English language.  At this time of year, if a pudding is to be provided from the garden then rhubarb is one way to go.  So when a neighbour says that she has lots of rhubarb on her allotment garden* and to help myself, I don't need asking twice!

I liked the look of a Danish rhubarb cake seen in the Guardian a couple of weekends ago but found that, unusually for me, I didn't have enough plain flour for the recipe. But I did have just enough to make a crumble topping, following a recipe from my Sarah Raven cookbook**. This recipe also has ground hazelnuts in it, as well as oats, which was rather nice.


The rhubarb plant I picked from is several years in the ground now so has stood well over the mild winter, whereas my veg patch rhubarb plants are still just getting going.  It looks like my friend's plant is ready to be split - there are several points (crowns) where the stems emerge.  It's also good to mulch or feed rhubarb in the spring as this will result in better stems - chicken or comfrey pellets will do, or compost or well-rotted manure, but leave the crowns clear.

If you have room to grow several rhubarb plants, it's a good idea to deliberately choose varieties that crop at different times; I noticed that the Capel Manor kitchen gardeners are currently picking stems from a well established Timperley Early with stems from 'Victoria' and 'Royal Albert' at about 4 inches and 'Stockbridge Arrow' crowns just peeking above the soil level.

I'd borrowed a copy of the RHS Good Fruit and Veg Guide from the college library.  I hadn't heard of either Albert or Stockbridge Arrow so wanted to see if the RHS rated them.  They weren't listed in the book but I was pleased to see that both varieties that I grow - Champagne and Glaskins Perpetual - have earned a mention.  The RHS describes the Champagne rhubarb cultivars to be generally early with sweet tender stems, whilst Glaskins P has a fair flavour but crops over a long period.  I picked stems from my Glaskins rhubarb in early November last year but that's certainly unusual; it will be interesting to see how it does in the months ahead.

There are two more plants that have piqued my interest from the RHS guide:  'Grandad's Favourite' (great name!) is described as a mid-season variety with excellent flavour, while the stems of  'Fulton's Strawberry Surprise' are tender and well-flavoured.  This last one also has an RHS Award of Garden Merit.  Ones to look out for at plant sales if looking to start a rhubarb patch.



* When the flats were built, a small piece of land next to the railway was fenced off for allotment gardens, each typically measuring about 3 x 6 metres. Individual tenants could adopt a plot for growing fruit and veg. They didn't have to be pretty, just well maintained and productive.  In recent years, a growing number of tenants have turned these spaces into private leisure gardens so most are now grassed over (or worse, buried under gravel) and get used on a handful of weekends in the summer.  Three plots are still used for the intended purpose, my friend's plot being one of them. She's also one of the original York Rise Growers.  Nuff said.

** The crumble topping can be found in this Telegraph article.  I whizzed up all ingredients in one of those hand-held blender chopping pots, having partially stewed my rhubarb on the stove top with butter and sugar. (Yes, butter. As instructed in the Guardian recipes. Nice.) Popped into little dishes and cooked for 20 minutes in the oven. Just enough time to make some Bird's lumpy custard. Honestly, I'm not usually that bad at making custard! It still tasted delicious.)




23 Mar 2014

And the winner of The Cut Flower Patch book is ...

Update:
We had to redraw a winner for the book as Susiesae did not get in touch. I'm pleased to say that the book will now be sent to Anna from Green Tapestry blog.  Congratulations! Happy reading and flower growing!



Number 32!  Which, of course, means absolutely nothing yet.  Read on.



My recent review of Louise Curley's fabulous new book 'The Cut Flower Patch' had an amazing response - 74 comments from readers who would like to win their own copy.  I asked readers to tell me of their favourite cut flowers and there were some lovely suggestions with repeat mentions for sweet peas, roses, freesias, jasmine, lilies, sunflowers, gerberas, lupins and cosmos. It seems we're all in love with scented flowers and I absolutely agree with Christine Dodd that the Sweet Williams on the book cover are gorgeous - one to add to my own plot, I think!  My particular thanks go to Strepsy for Heliotropium arborescens; I had to look this one up and it sounds wonderful, being nicknamed the Cherry Pie plant as this is apparently what its scent is like. Yum!

I recognised a few of the names and decided, to be completely fair, that I would have to ask an unbiased committee to choose a name.  Step forward my five lovely great nieces, four friends, four dogs and a watering can.  Despite the urge to run off and play outdoors in the gorgeous Staffordshire countryside, they - and the dogs - restrained themselves long enough to pull a number out of the can.  (Hope you can see this video, I'm using the Blogger video platform.  That's my niece speaking, btw.)



Numbers rather than names were used and I matched the chosen number to my list of commenters.



And the winner is … Susiesae, the 32nd person to leave a comment.

Please could you contact me (use the Contact Me button under my blog header) or DM me on Twitter - your Blogger profile doesn't let me get in touch with you!

As contact details were required, I think it's fair to say that if I don't hear from the winner by mid-week (Wednesday), I'll have to redraw as I know some of you wanted this book for Mother's Day! So, come on, Susiesae, get in touch! :)

My thanks again to everyone who took the time to leave a comment and/or enter the giveaway and to Frances Lincoln for donating a copy of the book.




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