Showing posts with label Apples. Show all posts
Showing posts with label Apples. Show all posts

12 Jun 2020

Core Blimey! It's apple thinning time

One job that I almost can't bear to do every year (and frequently neglect) is to thin out the small apple fruit. It always seems a shame to remove healthy applets when the tree has put effort into making them. But the wise gardener knows that doing this is a kindness to the tree.

June fruitlet on Core Blimey apple tree
After thinning, all on its own

I have three apple trees to look after - one Core Blimey and two Braeburns.  Part of the original veg patch fruit planting in late 2009, the Braeburns have been fruiting well for a number of years.

The Core Blimey tree (yes, that is its real name) came a couple of years later (January 2013), being one of the original 100 trees developed by the (then London, now Urban) Orchard Project in conjunction with the Scottish conservation charity Trees for Life and Frank P Matthews nursery.  It was 10 years in the making, being developed from a single seed which makes it a very special tree in my book.

The tree was the first new apple tree to be developed specifically for London in over sixty years and a competition was run to name it.  I tip my virtual hat to whoever thought up the name; it's apt, amusing and befitting of a tree bred for its resilience and ability to withstand the rigours of an urban life.

Most of the trees went into parks within London's boroughs but community groups could also apply for a trees, so I did.  And was thrilled to be allocated one.

Despite being bred to withstand harsh urban conditions, my little tree steadfastly refused to blossom or fruit for the next six years.  But in 2019, well, that was a different story.  Finally the tree was covered in blossom in springtime and went on to produce at least three (three!) huge and very delicious blushed red apples.

Large apple in palm of hand
Last year's Core Blimey fruit. I may have eaten the other straight from the tree.

This year I've watched the blossom being pollinated by bees in the warm and dry early spring weather and counted the fruitlets as they formed. It looks like being a good year; I lost track after counting fifty apples on this little tree. But some of this bounty has to be culled.  I've picked my way through the branches, pocketing a couple of handfuls of tiny apples.

Cluster of small apples on the tree
One of us must go ... 

By removing all but one of the baby apples from each cluster (leaving one apple every three to four inches along the branch), the tree can direct its energy towards the remaining fruit. And, bonus, will have enough va-va-voom leftover to be productive in future years.

Some fruitlets will inevitably be shed during the 'June drop'.  This used to worry me as I stared at hordes of tiny apples and cherries on the ground, but there's no cause for alarm. I've since learned that this is just the tree's moment of self-care. And very helpful it is too, as the Braeburns are now too tall for me to reach the top branches.

In theory, Core Blimey fruit will ripen in October and can be stored until January. I'll have to take their word for it as I've fat chance of finding out if this true - the Cox-like fruit will tempt many people I'm sure, which is right and proper in a community garden. I'll keep my fingers crossed that I get to taste at least one.


27 Oct 2019

In a pickle - Make the most of the best from the autumn edible garden

Books about preserving food laid out on a wooden surface.

Ah, autumn! A time to clear and mulch beds, think about what to grow next year, sow seeds for micro leaves, plant bulbs and get creative in the kitchen. Busy, busy. Possibly even busier than spring as autumn feels more urgent, especially with harvests to deal with and winter creeping closer.

This year I've had some good harvests but what to do with the surplus?  When I thought I couldn't possibly eat another fresh courgette/tomato/bean/apple, it was time to get out the preserving books and kilner jars - waste not, want not as it's said.

I've harvested large bowls of tomatoes, achocha, beetroot, apples, quinces - but almost anything can be stored for winter use by pickling, drying, bottling, freezing or cooking.

What's the point, you may ask, with so much food available from the shops or farmer's markets? The point is that I (or you) have grown it myself. I know the soil the food's been grown in, I know that it's organic and no pesticides have been used, I know that I've harvested at the perfect time for flavours to be fully and naturally developed. And I'm also storing memories and hope. So this post is about preserving the best of what I've grown this year.

25 Sept 2015

Three ingredients for a quick and easy warm autumn salad

I'm a big fan of warm salads and love kale for its many nutritional benefits (as well as being really tasty!) so this recipe is an autumn go-to, especially as I have most of the ingredients growing in the garden. (Pine nuts and pumpkin seeds being the exception.)



I make this Warm Carrot, Apple + Crispy Kale salad for supper regularly, adding a few freshly picked lettuce leaves from my balcony around the edge for added garden goodness. (It's also very good over basmati rice.)  It takes next to no time and - oh my goodness! - is spoon licking good.

It's so yummy that I usually scrape every last morsel from the roasting pan- but confess that I love the taste of aniseed so have tweaked the recipe to include fennel seeds (also growing in the garden and dried for winter use at the end of the year).

When I first made the dish, I added pumpkin seeds and pine nuts instead of the suggested mixed seeds (they were all I had) and I used fresh plump fennel seeds from the garden instead of dried.  I also used my whirly apple corer gadget to make rings which I sliced instead of laboriously peeling and making matchsticks out of an apple. (I love a bit of time saving, especially when hungry.)

I've also made it with extra heat by adding finely chopped red chillies and some finely chopped fresh ginger batons, and served with a poached egg on top.  I've also topped with grated cheddar, added chunks of feta cheese and sprinkled the egg with dried chillies ... although not all at once. I think this is one of those dishes that can be chopped and changed, quantities and ingredients, to suit.


Confession - there are, of course, more than just three ingredients in this recipe but I've focused on the main ones because they're available from the garden in the Autumn.

Here's my version of the recipe:

Warm carrot, apple + crispy kale salad 

(Prep 15 mins, cook 15-20 mins) (Roughly, serves 2 or 1 greedy person 😉)

Carrots - 3 med-large, peeled and cut into 6cm batons
Kale (curly or Cavolo Nero) - 4 good sized stalks
Apples - 3 medium (I grow Braeburn)3 teaspoons of fresh fennel seeds (or 1tsp dried fennel seeds)
2 Tbsp oil (olive, rapeseed, etc)
50g mixed seeds or nuts (I use 25g pumpkin seeds + 25g pine nuts)
A good drizzle of olive oil
Tamari soy sauce (optional or use ordinary soy sauce)
Seasoning (salt + pepper)


1.  Preheat oven to 180C, gas 4. Place carrots in a bowl and toss with the rapeseed oil and fennel seeds to coat.  Spread them out on a large roasting tin and roast for 5 minutes, then add the mixed seeds (or whatever you're using) and roast for a further 2-3 minutes until toasted and golden.
2. Add the chopped kale leaves (stalks discarded), toss with the carrots and seeds.  I drizzled more olive oil over the kale at this stage plus a drizzle of Tamari soy sauce and a grinding of black pepper.  Roast for a further 6 minutes until beginning to crisp.
3. Add the sliced apple rings, toss with other ingredients and pop back in the oven for two minutes.
4. Remove from oven, dish up and eat - on it's own, with a salad or as a side for a bigger meal. 




Do you like the sound of this recipe?  (Download the pdf here.)
Have you got any go-to favourites for your autumn garden produce? Share, please! 



16 Sept 2010

From Soil to Sail:


Hello again, time's zipping by, we're nearly into Autumn and I'm still catching up with myself… There seems to be so much to pack into each day (not least of which is to get my potatoes dug up!).  As a result, I seem to have fallen out of the habit of popping in here to say hello which feels odd because, in my head, I've got lots to tell:  trips to the seaside, apple scrumping, a street fair, hedgerow-jam making, allotment-soup making, books to review (three!), autumn progress in the Veg Patch and new bedtime reading: seed catalogues for 2011…mmm, lovely!  So, whew. 

The thing that has taken a goodly chunk of time is the street fair which we had in our little corner of London.  I'd had a fancy to make fresh apple juice on the day (using a traditional press) and put my hand up to help in order to ensure that the event was actually going to happen. Doing the pressing was quite a learning curve so deserves a later post all to itself!   In among all of this frenzied activity, what with the end of the summer hols looming, I also decided to make a dash for the seaside to spend a few days on the south Hampshire coast with my parents. (Another reason for the silence here … I was beachcombing elsewhere!)


Lovely, isn't it?  I never tire of this view of the Solent (taken from the little cross-harbour ferry): Old Portsmouth on the left and, just out of view, sailing boats making their way in or out of harbour.  Look in the other direction and you see Portsmouth Harbour, ferries waiting to sail for the Isle of Wight and, in the historic dockyard, the masts of Nelson's HMS Victory and modern ships of the Royal Navy. All very busy and nautical.

For me, though, the highlights of a shore-side break-away are the long walks on the beach, picking up driftwood and shells (pebbly beaches are so interesting).


…and, at this time of year, collecting hedgerow blackberries (loads of them on the seafront common land). Turning the corner from my parents' house, a short walk leads to the common …


… with the Isle of  Wight clearly seen on a good day.  Wow, looks likes there's no sea at all between the mainland and island! (Although, I think there's probably a good couple of miles of Solent to swim before you get over to the Island, here reaching Ryde.)

Normally we walk along the shoreline towards the sailing club and the ice-cream café - yes, what bliss! New Forest ice-cream, yum yum, served with a sea breeze - or a cup of tea if the weather is chillier.  This time, we walked towards the scrubbier part of the common, for a change, where there were plentiful berries to be picked and, presumably from a discarded apple core, a heavily laden apple tree, ripe for the scrumping!  A big trugful of nature's harvest - and just in good time for my apple pressing venture!

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